The Flame Boss temperature controller for kamado-style smokers like The Big Green Egg lets you get a good night’s sleep and still serve smoked meat that ranks an 11 on the traditional 10-point barbeque scale. Just plug it in, set it and forget it. Flame Boss takes it from there by controlling the heat with a blower that ramps up and down, while a meat probe monitors internal temperature so you know when it’s perfectly smoked. Flame Boss lets you keep the lid closed, the temperate steady and the smoky goodness where it should be – encircling your meat, poultry and fish.
