$12.99

This is an all purpose rub designed for all of your flavoring needs. Full on flavor but very low on heat. This is a mild rub on the heat scale. Dizzy Pig Dizzy Dust is best on ribs, burgers, pork chops and chicken.

$12.99

Essentially the same recipe as our regular Dizzy Rub, but we’ve bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Best used on pork shoulder and belly.

$12.99

Cow Lick is all about beef. No sugar, and a really nice peppery bite that provides an awesome well-rounded flavor. Dizzy Pig Cowlick Steak Rub is best on steaks, rib roasts, burgers and briskets. 

$12.99

Tsunami has uses limited only by your imagination. The sesame seeds give it a buttery mouthfeel and help to build a beautiful crust, and the aromatic spices come through with a well balanced splash of flavor.

$12.99

A sweet rub with a little heat, cinnamon and some earthy chilies and other savory notes. Pineapple Head is a perfect match for grilling pineapple. Customers have reported success using Pineapple Head on sweet potatoes, pork chops, seafood and chicken. Shake in on your vanilla ice cream, put it on your oatmeal.

$12.99

Shakin' the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. Dizzy Pig Shakin the Tree is best on chicken and all kinds of seafood.

$12.99

Raising the Steaks is especially designed for beef. Not only on steaks, but rib roasts, round roasts, rump roasts, tri tip, London Broil, and...well just about any cut will be enhanced with a coating of Raising the Steaks. A robust mix that was inspired by the popular Montreal steak seasoning mix.

$12.99

For those who enjoy cajun and southwestern flavors and plenty of heat, Dizzy Pig developed Swamp Venom. With influences from Louisiana to Arizona, this seasoning provides a pleasant and tasty punch in the mouth. Great on wings, but spectacular on ribs and pork shoulder. A staff favorite right here!

$12.99

Chicken, shrimp, pork tenderloin, pork ribs, pork chops, steaks, fish and veggies are all good candidates for a coating of Firewalk. Based on island jerk, Jamaican Firewalk has a hefty kick of heat rounded out by a citrussy tang and just a hint of the powerful and often overused Jamaican Allspice berries. This is a spicy rub!

$12.99

Raging River, while designed for salmon, is really an all purpose rub that seems to have very few limits. The flavor is slightly sweet but complex with definite citrus notes. Good on salmon, poultry, pork, seafood, beef, mushrooms, potatoes, lamb, game, veal, and all veggies. Raging River is amung the most popular of the Dizzy Pig Lineup.

$12.99

Rich in flavor, and shines brightest on red meat like beef, lamb, and all types of game. Yet it adds a great flavor to milder meats like chicken, fish and pork....and even veggies. Loaded with several other aromatic spices and herbs that really enhance the maltiness of this flavorful rub. Red Eye Express is best on rack of Lamb, steak and brisket.

$12.99

One of the latest releases from Dizzy Pig company, Crossroads is an American classic rub designed for American classic BBQ, and for a traditional balanced flavor on any food. Crossroads is a versatile rub that can be used on a variety of meats. Best on Pork, ribs, beef, and chicken, but can also be used on Seafood .

$12.99

Happy Nancy is a mild blend without chiles or peppercorns, and is delicious on all but the most robust of foods. Designed for sensitive taste buds, kids, and mild foods, Happy Nancy has bright, snappy, clean flavors that compliment just about everything. Mild doesn’t have to be bland!

$14.99

 We got a hold of some super fresh smoked Ghost chiles, and dang they are hot! Why not build a tasty blend around this flavorful chile with a dangerous kick? After a few months in the test kitchen, we proudly unveil another entry to the Departure Series. We are simply calling it GHOST. Savory. Tasty. Hot!!!

$14.99

The anchor of the Dizzy Pig line-up, this all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly! This is a staff favorite!

$14.99

Raging River, while designed for salmon, is really an all purpose rub that seems to have very few limits. The flavor is slightly sweet but complex with definite citrus notes. Good on salmon, poultry, pork, seafood, beef, mushrooms, potatoes, lamb, game, veal, and even all veggies too. Very popular rub right here!

$12.99

Dizzy Pig’s Fajita-ish™ spice blend showcases an array of spices, chilies and herbs used regularly in Mexican cooking. We’ve created the perfect blend and totally nailed the south-of-the-border flavor profile. Fajita-ish™ takes the familiar and ramps it up with fresh ground whole spices, just like you’d expect from Dizzy Pig.

$12.99

Mediterranean-ish captures the expressive, evocative, exotic and enticing aromas and flavors of the region and brings them, fresh-ground, to your next cooking adventure. To ignite your Greek and Italian culinary imagination, shake on the Mediterranean-ish! Use it with Roasts, veggies, chicken, meatballs and so much more.

$12.99

Down in bayou country, the atmosphere is lightning-charged, complex and heavy with mystery and intrigue. Capture that intense voodoo vibe in the sizzle of a cast iron pan or on a hot grill, as you sear spice-crusted fish, seafood, chicken, ‘gator, beef, pork or veggies. Bayou-ish is the perfect blackening seasoning!

$12.99

Bombay Curry-ish™ is a spicy, fresh take on classic Indian curry. Any fan of curry knows that freshness is what separates the mundane from the exotic. This blend strikes that delicate balance between heat, savory, exotic, and fragrant. Great with kabobs, veggies, egg salad and even hummus. One of a kind!

$14.99

“Mad Max” Rosen is a true turkey master, and his famous recipe has been cooked by thousands. “Mad Max” Rosen asked Chris to make him a turkey seasoning that best complimented his famous turkey recipe, and smelled like his kitchen on Thanksgiving! Dizzy Pig nailed it.

⇐Back to All Sauces and Rubs

⇐Back to Accessories Shop Online